Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash gnocchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months. What are the benefits of butternut squash? Butternut Squash Gnocchi with Garlic Butter & Sage Sauce is a comforting fall meal that freezes This weekend I ate unethical amounts of homemade Butternut Squash Gnocchi with Garlic Butter.

Butternut Squash Gnocchi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Gnocchi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Take 2 cup Pureed roasted butternut squash
  2. Get 2 1/2 cup Flour
  3. Prepare 1 Egg
  4. Get 1/2 tsp Kosher salt
  5. Take 1 tbsp Olive oil
  6. Take 1 1-2 cloves of garlic
  7. Get 1 Red pepper flakes
  8. Make ready 1 Grated Parmesean cheese
  9. Get 1 Salt and pepper

The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. This butternut squash gnocchi recipe is just that- warm and comforting and absolutely delicious! I've been making homemade butternut squash gnocchi for years. In fact, whenever fall rolls around and.

Steps to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

I've been making homemade butternut squash gnocchi for years. In fact, whenever fall rolls around and. Continue until all the gnocchi are cooked. Remove the gnocchi from the ice water and place on a kitchen towel to dry. Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional.

So that’s going to wrap it up with this exceptional food butternut squash gnocchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!