Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato and broccoli au gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light.
Potato and broccoli au gratin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato and broccoli au gratin is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Take side dishes
- Get 2 large russet potatoes peeled and sliced thin
- Get 1 1/2 cup frozen broccoli florets
- Take 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Make ready 1 salt and pepper to taste
- Get 3 tbsp unsalted butter
- Take 3 cup sharp cheddar cheese
You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly.
So that is going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
