Meat pie
Meat pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meat pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meat pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Prepare For d dough
  2. Prepare 4 cups Flour
  3. Prepare 1 Egg
  4. Make ready Butter 1 tblspn
  5. Take Salt 1tspn
  6. Prepare Baking powder 1tspn
  7. Get Water
  8. Make ready For d filling
  9. Take Minced meat
  10. Take Tarugu
  11. Prepare Albasa
  12. Prepare Maggi
  13. Take Curry
  14. Make ready Spices(optional)

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:
  1. Da farko zaki zuba flour ki a roba sai kisa baking powder,gishiri,butter kiyita murzawa har sai sun hade,sai ki fashe kwai 1 a ciki ki juya su sosai
  2. Idan sun hadu da kyau sai ki zuba ruwa dai dai yadda ya kamata,kada dough din yayi ruwa kuma kada yayi karfi sosai,ki tabbatar da komai ya hadu wuri daya sai ki rufe dough kamar 15mins ya huta
  3. Sai ki Tafasa nama ya dahu sosai,sai kiyi blending din shi,ki zuba mai kadan a pan sai ki saka naman a ciki kina juyawa,kisa maggi,curry,gishiri,tarugu sai ki soya su
  4. Sai ki dauko dough kiyi rolling din shi amma kada yayi flat sosai,sai ki riqa dibar naman kina zubawa kina nadewa,bakin shi kuma Sai kisa fork kina dannawa don kada abinda ke ciki ya fito
  5. Sai ki soya a ruwan mai,amma kada wutar tayi yawa kada ya kone

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

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