Potatoes au Gratin
Potatoes au Gratin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potatoes au gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potatoes au Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potatoes au Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

To get started with this recipe, we must first prepare a few components. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes au Gratin:
  1. Prepare 2 kg Potatoes
  2. Prepare 2 cup heavy cream
  3. Make ready 1 1/2 cup grated cheese of your choice.
  4. Make ready dash chopped parsley
  5. Take 2 tbsp butter
  6. Make ready 1 clove garlic
  7. Make ready 2 tbsp cream cheese

Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show.

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Ree Drummond's potatoes au gratin are truly perfect in every way.

So that is going to wrap it up with this exceptional food potatoes au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!