Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun jambalaya sausage /chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Be careful not to over cook the thigh meat to the point that it shreds. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Cajun jambalaya sausage /chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun jambalaya sausage /chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Get 1 lb Pork sausage -sliced
- Make ready 3 lbs chicken breast -chopped
- Make ready 4 onions -chopped
- Take 1 bellpepper -chopped
- Prepare 2 stalks celery -chopped
- Prepare 1 pack green onions chopped
- Take 2 Tbs Cajun seasoning
- Get 1/2 Tbs cayenne pepper
- Get 1 tbs garlic powder
- Get Couple dashes hot sauce
- Take Couple dashes Worcestershire sauce
- Get 6 cups water I used half broth /water
- Get 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Some think the name derives from the. Cajun blood runs deep within my veins. My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic Easy Cajun Jambalaya.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic Easy Cajun Jambalaya. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked Place the chicken carcass, quartered onion, and vegetable trimmings in a large pot. Add the cold water and bring to a boil.
So that’s going to wrap it up with this special food cajun jambalaya sausage /chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
