Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Take 3-4 boneless chicken thighs
- Get 2 tbsp black bean paste
- Prepare 1 (4 oz) can mushrooms
- Prepare 2 carrots
- Take 2 cucumbers (½ of one cut into matchsticks)
- Get 2 zucchinis
- Make ready 1 small squash
- Take 1 medium yellow onion
- Take 5 cloves garlic, minced
- Get 2 tsp sesame oil
- Take 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that’s going to wrap it up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!