Zuppa Toscana Keto
Zuppa Toscana Keto

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana keto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zuppa Toscana Keto is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Zuppa Toscana Keto is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zuppa toscana keto using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Keto:
  1. Make ready 1 lb Italian Hot Sausage-recommend the spicy one with this recipe
  2. Prepare 8-10 slices bacon
  3. Get 1 large onion diced
  4. Get 1 garlic bulb minced
  5. Get 1 tsp oregano
  6. Make ready to taste S&P
  7. Prepare 6 cups chicken broth
  8. Get 1 bunch kale chopped
  9. Take 3/4 cup heavy whipping cream
  10. Prepare 1 tsp xanthan gum to thicken
  11. Take Parmesan cheese for garnish
Steps to make Zuppa Toscana Keto:
  1. In a soup pot, brown italian sausage. When finished remove from pot and set aside.
  2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
  3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
  4. Cook until the onion is translucent.
  5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
  6. Stir in the heavy whipping cream and xanthan gum.
  7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
  8. Pour into bowl and top with parmesan cheese.

So that’s going to wrap it up for this special food zuppa toscana keto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!