Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hearty beef and butternut squash stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hearty beef and butternut squash stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Squash is always a great choice for the slow-cooker because it gets so perfectly tender without actually requiring you to wait around for it to cook.

To get started with this recipe, we must prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Make ready 1 medium onion, chopped
  4. Prepare 1/2 green bell pepper, chopped
  5. Take 1/2 red bell pepper, chopped
  6. Take 4 clove garlic, crushed
  7. Prepare 2 medium tomatoes, chopped
  8. Make ready 1 cup low-sodium organic beef broth
  9. Take 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Make ready 1 tsp ground black pepper
  12. Get 2 cup cubed butternut squash
  13. Get 1/4 cup chopped fresh flat leaf parsley

Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty. Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a. This is one hearty beef stew.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a. This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full to eat more than one bowl. Butternut squash adds a rustic character to this hearty Southwest stew, flavored with the smoky heat of chipotle chile pepper.

So that is going to wrap it up for this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!