Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto Blueberry Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Blueberry Muffins:
- Take 16 oz cream cheese
- Get 1/2 cup sugar substitute. I used all natural erythritol
- Get 2 eggs
- Take 1/4 tsp xanthan gum
- Take 1/2 tsp vanilla
- Prepare 1/2 cup blueberries
- Get 1/4 cup sliced almonds
Steps to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that is going to wrap this up with this exceptional food keto blueberry muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
