Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin mousse-keto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto pumpkin mousse is an easy keto dessert with the most delicious sweet, smooth light texture. You will love the fall flavor of this healthy keto dessert with tiny bubbles of whipped cream melting in. This Keto Pumpkin Cheesecake Mousse is the perfect treat for around the holidays. Definitely not an everyday dessert, but it's a great low-carb alternative when you want to indulge in something sweet.
Pumpkin Mousse-Keto is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Mousse-Keto is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Take 12 oz cream cheese
- Prepare 15 oz unsweetened pumpkin puree
- Make ready 1/2 cup confectioners erythritol
- Take 2 tsp vanilla
- Make ready 2 tbs pumpkin pie spice + extra for garnish
- Take Whipped Topping:
- Prepare 1 cup heavy whipping cream
- Make ready 1/2 tsp all natural erythritol (sugar substitute)
- Make ready 1 tsp vanilla
Whip Up This Sugar-Free Pumpkin Cheesecake Mousse. Keto Pumpkin Mousse - low-carb, sugar-free and gluten-free seasonal sweet treat, that is very easy to make, light and delicious. Made with mascarpone cheese, pumpkin puree, low-carb sweetener. Keto Pumpkin Mousse is a four-ingredient no-bake dessert recipe that's super easy to make.
Steps to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
Made with mascarpone cheese, pumpkin puree, low-carb sweetener. Keto Pumpkin Mousse is a four-ingredient no-bake dessert recipe that's super easy to make. Creamy and scrumptious, everyone will love this whipped pumpkin mousse dessert no matter what. Airy, fluffy keto pumpkin mousse is the perfect fall dessert. I love serving it this time of year and it's as easy as can be to make it in your food processor.
So that is going to wrap it up with this exceptional food pumpkin mousse-keto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
