Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, collard stock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Collard Stock is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Collard Stock is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook collard stock using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Collard Stock:
- Take 4 cups water
- Get 1 ham bone or 2 pieces of bacon
- Make ready 1 1/2 inch thick cut of onion
- Prepare 1/2 cup hot sauce
- Make ready 3 table spoons salt
- Prepare 1 stick butter
- Prepare 3 tablespoons pepper
- Take 3 tablespoons onion powder
- Get 3 tablespoons garlic powder
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Instructions to make Collard Stock:
- Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
- When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!
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