Capitol Hill Bean Soup
Capitol Hill Bean Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, capitol hill bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Capitol Hill Bean Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Capitol Hill Bean Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

You could say it's a rare unanimous mandate. All Reviews for Capitol Hill Bean Soup Recipe. Be the first to review this recipe. This navy bean soup is packed with flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capitol Hill Bean Soup:
  1. Get 1 pound dried white navy beans, sorted of debris and rinsed
  2. Take 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
  3. Prepare 2 1/2 quarts water (10 cups)
  4. Prepare 1 large russet potato (about 8 oz.)
  5. Take 3 cups chopped celery (about 6 stalks)
  6. Prepare 3 cups chopped yellow onion (about 3 medium onions)
  7. Take 1-3 Garlic clove, minced
  8. Get 3 teaspoons kosher salt
  9. Prepare 3/4 teaspoon black pepper
  10. Get 1/4 cup chopped fresh flat-leaf parsley

Sort and wash beans; place in a dutch oven. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. On Capitol Hill, the powerful eat in. He who can leave for an extensive lunch is not writing a bill, strong-arming a senator, hectoring a committee Senate bean soup, as elsewhere, is always available at many places around the Capitol, and routinely oversalted.

Instructions to make Capitol Hill Bean Soup:
  1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
  2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
  3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

On Capitol Hill, the powerful eat in. He who can leave for an extensive lunch is not writing a bill, strong-arming a senator, hectoring a committee Senate bean soup, as elsewhere, is always available at many places around the Capitol, and routinely oversalted. The House-side Capitol Market attracts. black bean soup + toasted cumin seed crema. So, I told you about the brisket. Or, the way we talk about it, thhhuuuuh brisssssket, it's deliciousness making our syllables stretch out melodramatically.

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