Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak fajitas with queso cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping. We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were baking pizzas on it. Slice the steak very thin, against the grain.
Steak Fajitas with Queso Cheese Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak Fajitas with Queso Cheese Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
- Make ready 2 pounds steak of your choice cut into thin strips
- Take 1 large onion sliced into half moon shapes
- Make ready 1 bell pepper cut into strips. Can use red and yellow peppers
- Prepare 2 tablespoons butter or vegetable oil
- Prepare Fajita Seasoning (Recipe on next page)
- Prepare 2 tablespoons oil for fajita marinade
- Prepare 1/2 cup water for marinade
- Get 1 package flour tortillas
- Take Queso cheese to taste. Can use shredded cheese also
- Make ready to taste Salt and pepper
Grilled chicken breast topped with queso sauce, served with a cheese & onion enchilada, grilled zucchini, and pico de gallo. Roasted peppers and onions, steak-like portobello mushrooms, some So About Sheet Pan Fajitas. In other words, let's roast stuff. Everything goes on the tray, and you pop it And that queso sauce is to die for!!
Steps to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
In other words, let's roast stuff. Everything goes on the tray, and you pop it And that queso sauce is to die for!! Usually vegan cheese sauces are much more complicated, this. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank Salsa fresca, for serving (see recipe). Cheese isn't necessarily a part of fajitas but if you want to add it you can use whatever you want.
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