Vegetable ham stew
Vegetable ham stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable ham stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Another great way to use up that leftover ham.. This is what happens when you make a hearty vegetable stew using a homemade ham stock and some beer- a mouthful of deliciousness! Ham and Vegetable Stew - Down to earth and just delicious - guaranteed to be gone fast! Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone.

Vegetable ham stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable ham stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable ham stew:
  1. Make ready 1 meaty ham bone
  2. Prepare crockpot
  3. Get 6 cup water
  4. Make ready 2 beef bouillon cubes
  5. Take 3 tbsp tomato paste
  6. Get 1/2 head red cabbage
  7. Prepare 1 cup sliced carrots
  8. Make ready 6 mushrooms (quartered)
  9. Take 3 green onions
  10. Make ready 1 yellow squash
  11. Prepare 2 cup frozen french cut green beans
  12. Take 1 cup fresh frozen peas
  13. Take 1 tsp garlic salt (optional)
  14. Prepare 1 tsp sage
  15. Get 1/2 tsp oregano
  16. Take 1/2 tsp basil
  17. Take 1/2 tsp ground cloves
  18. Take 1 large bay leaf

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute.

Instructions to make Vegetable ham stew:
  1. Remove skin, ligaments, and fat from the meaty ham bone.
  2. Boil/simmer bone until meat falls off (~1 hr.)
  3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
  4. Add bouillon cubes and water or reserved liquid to crockpot.
  5. Add tomato paste to crockpot and stir.
  6. Add ham to crockpot
  7. Coarsely chop vegetables and add to crockpot.
  8. Add water to cover contents.
  9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. View top rated Vegetable ham soup recipes with ratings and reviews. This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish.

So that’s going to wrap this up for this special food vegetable ham stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!