Split Pea & Ham Soup
Split Pea & Ham Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, split pea & ham soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find split peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat.

Split Pea & Ham Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Split Pea & Ham Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea & Ham Soup:
  1. Get 16 oz dried green split peas
  2. Get 8 cup water
  3. Prepare 4 tbsp olive oil
  4. Make ready 2 cup onion, chopped
  5. Take 2 cup carrots, chopped
  6. Take 2 cup celery, sliced
  7. Take 4 clove garlic
  8. Prepare 1 ham bone
  9. Get 4 cup ham, cubed
  10. Prepare 2 litres water
  11. Take 1 tsp salt
  12. Get 1/2 tsp ground black pepper

Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade.

Steps to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

The Wolfe Pit shows you how to make a hearty pot of. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade. Old-fashioned, homemade Split Pea Soup made with smoked ham shanks. Split peas are the dried peeled and split seeds of "Pisum sativum". They come in yellow and green varieties.

So that’s going to wrap this up with this special food split pea & ham soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!