Split pea soup with ham
Split pea soup with ham

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, split pea soup with ham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Split pea soup with ham is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Split pea soup with ham is something which I have loved my whole life.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. My hearty green pea soup with a leftover ham bone will have you coming back for seconds.and thirds!

To get started with this recipe, we must prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split pea soup with ham:
  1. Take 2 lb dry split peas
  2. Get 1 large chopped onion
  3. Take 2 chopped celery stalks
  4. Get 6 minced garlic cloves
  5. Take 1/2 cup chopped carrots
  6. Prepare 10 cup water or chicken broth
  7. Make ready 1 ham bone , trimming the fat the best you can
  8. Prepare 1 tsp oregano
  9. Get 1 tsp thyme
  10. Prepare 1 salt/ pepper to taste

If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out either. I fully plan on being "that person" who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store.

Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

I fully plan on being "that person" who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. The key to this soup is the ham bone.

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