Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom swiss burger pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Swiss Burger Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Swiss Burger Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Prepare 1 lb ground beef
  2. Prepare 1/2 cup white button or cremini mushrooms - chopped
  3. Prepare 1 can cream of mushroom soup
  4. Get 1/2 cup evaporated milk
  5. Get 1 cup shredded Swiss cheese
  6. Prepare 3 large eggs
  7. Get dash garlic powder
  8. Make ready dash onion powder
  9. Prepare pinch dried thyme
  10. Make ready to taste salt and pepper
  11. Make ready 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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