Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Split Pea Soup (crockpot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Split Pea Soup (crockpot) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup (crockpot):
- Take 1 meaty Ham bone
- Get 1 lb bag dry split Peas
- Take 6 cups Water
- Take 1 large Onion, chopped
- Prepare 4 stick Celery, sliced
- Take 5 or 6 Chicken bullion cubes
- Get 1 tsp Thyme, Garlic powder and Black pepper, each
- Prepare 1/2 tsp Red pepper
- Make ready 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that’s going to wrap it up for this exceptional food split pea soup (crockpot) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
