Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, collard greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Collard Greens is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Collard Greens is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook collard greens using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Prepare 1 bag cleaned collard greens
- Prepare 1 ham hock bone or leftover ham bone
- Prepare 1 cup cubed ham or leftover ham
- Get 2 cup water
- Get 1 Tablespoon vinegar
Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
- 🙂🙃😋
So that’s going to wrap this up for this exceptional food collard greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
