Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, holiday ham - slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Put the ham in the slow cooker. Pour the pineapple chunks over the ham and drizzle on the maple syrup. Slow Cooker Holiday Ham - The easiest no-fuss holiday ham ever made right in your crockpot.

Holiday Ham - Slow Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Holiday Ham - Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Get 8-10 lb. spiral cut ham, bone in
  2. Take 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Get 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Get 1/2 cup honey (could also use pure maple syrup instead)
  5. Take maraschino cherries (optional)

Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Slow cooking a ham will produce the best results and it eliminates the risk of the meat drying out. Coat your slow cooker with cooking spray.

Steps to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

Slow cooking a ham will produce the best results and it eliminates the risk of the meat drying out. Coat your slow cooker with cooking spray. Once ham is fully cooked, remove from your slow cooker and cover it loosely with foil. If you want to heat up a ham without drying it out, a slow cooker can give you delicious results. To reheat a precooked ham, place it in the cooker with a liquid.

So that’s going to wrap it up with this special food holiday ham - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!