Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beans and burger with meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe is so simple and quick dish that you can make. So open your mind and fill your belly with this exotic baked beans (Rajma/Fasoolya) with meatball. Black Bean Burger: A Delicious Alternative The vegan Black Bean Burger is easy, healthy and satisfies the burger craving without fat Eggplant Meatballs [Vegan].
Beans and Burger with Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beans and Burger with Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beans and burger with meatballs using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beans and Burger with Meatballs:
- Prepare Beans and Burger———
- Take 1 pound ground sirloin
- Get 1 small onion diced
- Get 1/3 cup chopped oil cured olives pits removed
- Take 1/4 cup sugar
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon smoked paprika
- Take 1/2 teaspoon ground black pepper
- Get 1 tablespoon yellow prepared mustard
- Prepare 1 tablespoon ketchup
- Get 56 ounces canned pork and beans
- Take 1 teaspoon granulated garlic powder
- Make ready –Meatballs ————
- Prepare 2/3 pound ground sirloin
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready as needed oil to fry the meatballs
- Make ready 10 slices tortillas
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. Also, I freeze mine and grill them frozen. Doing this has keep my burgers intact and my mouth happy!
Steps to make Beans and Burger with Meatballs:
- Dice the onion and olives fry in pan 1 tablespoon olive oil
- Add 1 pound ground sirloin and season with salt, pepper, and paprika.
- Season the 2/3 pound of ground sirloin with salt, pepper, and garlic.
- Get the sirloin for beans browned add beans and sugar
- Form the 2/3 pound ground sirloin into marble sized meatballs
- Fry the meatballs crispy
- Add to the beans
- Mix carefully not to let the meatballs fall apart.
- Heat tortillas and serve
- I hope you enjoy!
Also, I freeze mine and grill them frozen. Doing this has keep my burgers intact and my mouth happy! Also, I always follow the spice/hot sauce measurments pretty. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to save time, from BBC Good Food. Tip the beans into a large bowl, then roughly crush with a potato masher.
So that’s going to wrap this up for this special food beans and burger with meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!