Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meat pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 1 kg beef
- Prepare 2-3 onions
- Make ready 3 tbsp milk
- Get 1 little parsley
- Make ready 1/2 kg ham (in small pieces)
- Take 1/2 kg cheese (in small pieces)
- Make ready 1/2 kg puff pastry
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat pie:
- Cut the beef into small pieces and sauté in a little oil. Cut the onions into the pan, add salt and pepper and cover with water. Let it boil until completely tender (the use of a pressure cooker is ideal in this case).
- Take it out of the pot and shred it using a fork.
- Add the milk to the meat as well as the ham, the cheese and the parsley and mix.
- Spread out the puff pastry sheet and make strips of pie in the following waySpread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.Keep doing that until you run out of puff pastry and the mixture.
- Spread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.
- Keep doing that until you run out of puff pastry and the mixture.
- Place the strips into a baking tray, score them with a knife in the places where you are going to cut them later to serve individual portions, brush with a little milk and egg and bake at 180°C until golden brown.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
