Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist spiral ham….. found recipe on here, falls off the bone. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Ham Bone Soup, Hoppin Johns (Black Eyed Peas) too. Sorry, was so excited didn't take pics of the first stages lol. A moist spiral cut ham recipe for the crock pot might include pineapple juice, pineapple chunks or With a slender carving knife, run the blade along the top of the bone, parallel to the cutting board, to Arrange the ham on the serving platter. The bone may be dropped into a freezer bag and put in the.
Moist spiral ham….. found recipe on here, falls off the bone is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Moist spiral ham….. found recipe on here, falls off the bone is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook moist spiral ham….. found recipe on here, falls off the bone using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist spiral ham….. found recipe on here, falls off the bone:
- Make ready 1 spiral sliced ham bone in
- Prepare 1 can sliced pineapple
- Prepare 1 packet ham glaze
- Prepare Grey poupon mustard
Place ham inside large oven bag making sure that the cut side is at bottom of bag. If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. You can check the water percentage on the label, or refer to the.
Steps to make Moist spiral ham….. found recipe on here, falls off the bone:
- Take ham out of package, reserve liquid. Let liquid drain to bottom of roasting pan. I also added 1 cup chicken broth.
- I rubbed the mustard all over the ham. And stuffed pineapple in between the slices.
- Then tightly tent aluminum foil over entire ham plus pan.
- I cooked my ham at 350 degrees 10 mins per pound.
- Take off the foil, last 20 mins of heating i glazed it. You can glaze as many times as you like, this just took once. And instead of adding water to ham glaze packet I used the pineapple juice and also added about 1/4 cup maple syrup. When prepping the glaze reduce to about half by simmering on med hi heat in a sauce pan, let cool slightly and use a basting brush to apply glaze. That way you can get it into all the nooks and crannies lol
- Fell off the bone, juiciest ham i have ever made, it was unbelievable!!
The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. You can check the water percentage on the label, or refer to the. A delicious and succulent glazed spiral sliced ham flavored with brown sugar, honey, and mustard is the Spoon and spread glaze on the ham. The bone is a little more work to cut around, but it imparts more flavor to Spiral-cut means the ham is already in thin slices; you just have to slice them away from the bone. A pre-cooked, spiral-sliced ham provides you with an entree that's both simple to prepare and convenient to serve.
So that’s going to wrap it up with this special food moist spiral ham….. found recipe on here, falls off the bone recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
