Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Lasagne (a plural form of Lasagna) is wide and flat pasta.
Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lasagna using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare 3/4 fluid ounce olive oil
- Take 1 1/4 pounds ground beef, brown
- Get 1/2 pound Italian sausage
- Get 4 ounces onions, – diced small
- Get 2-3 cloves garlic, fresh – chopped
- Prepare 3/4 teaspoon oregano
- Get 16 ounces ricotta cheese
- Get 3 ounces mozzarella cheese
- Get 2 ounces parmesan cheese
- Take 1/2 tablespoon dry basil leaves
- Take 1/4 teaspoon pepper
- Prepare 1/2 teaspoon granulated garlic
- Take 2 each egg
- Prepare 1/2 pound mozzarella cheese
- Make ready 32-36 ounces tomato sauce
- Take 9-12 lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer
From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one.
Steps to make Lasagna:
- Preheat the oven to 350 degrees
- Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside.
- In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture.
- To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles.
- Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges.
- Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling.
- Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting.
- I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets
Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
So that’s going to wrap this up with this special food lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
