Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs with meze rigatoni. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs with Meze Rigatoni is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meatballs with Meze Rigatoni is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Make ready 1 onion, chopped
- Get 4 cloves garlic, diced
- Take 1/2 cup milk
- Make ready 1/3 cup bread crumbs
- Prepare parsley
- Make ready 1 lb italian sausage
- Get 1 lb ground beef
- Make ready tomato sauce
- Make ready basil
- Make ready red pepper flakes
- Take parmeson cheese
Steps to make Meatballs with Meze Rigatoni:
- Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
So that’s going to wrap this up for this special food meatballs with meze rigatoni recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
