Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mozzarella filled slow cooker meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mozzarella Filled Slow Cooker Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Prepare 1 pound ground beef
  2. Prepare 1 pound hot Italian sausage
  3. Make ready 1/2 tsp garlic powder
  4. Get 2 tsp salt
  5. Get 1 tsp black pepper
  6. Make ready 1 cup bread crumbs
  7. Take 1/4 cup parmesan cheese
  8. Prepare 2 eggs
  9. Make ready 1/2 cup whole milk
  10. Take 1/2 cup chopped parsley
  11. Get 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

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