Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker sunday sauce/gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Sunday Sauce/Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Prepare Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Get 1 lb Italian Sausage, preferably Hot
- Get 1 lb Stew Meat
- Take 1 (28 oz) can of No Sodium Crushed Tomatoes
- Prepare 1 (28 oz) can of Tomato Puree
- Get 1 (6 oz) can of Tomato Paste
- Prepare to taste Ground Black Pepper
- Get 2 tsp Dried Oregano
- Prepare 2 tsp Garlic powder
- Prepare 1 tsp Dried Basil
- Take 1 tsp Dried Parsley
- Prepare 1 tbsp Sugar
- Make ready 2-3 Bay leaves
Steps to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
So that is going to wrap this up for this special food slow cooker sunday sauce/gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
