Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage & potatoes w/ beer sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage & Potatoes w/ Beer Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausage & Potatoes w/ Beer Sauce is something which I have loved my entire life.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt"). A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.
To begin with this particular recipe, we must prepare a few components. You can cook sausage & potatoes w/ beer sauce using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sausage & Potatoes w/ Beer Sauce:
- Take 3 spicy Italian sausages; cut into 5ths
- Get 2 Russet potatoes; peeled & large dice
- Prepare 4 cloves garlic; peeled & halved
- Prepare 16 oz PBR beer
- Make ready 2 shallots; small dice
- Make ready 1 stalk celery; small dice
- Prepare 1 red bell pepper; medium dice
- Prepare 4 T butter
- Make ready 4 T flour
- Make ready 1 bay leaf
- Prepare 1 t smoked paprika
- Prepare 1 C heavy cream
- Prepare 1 head garlic; roasted
- Take 1 C finely shredded cheddar cheese
- Get 3/4 C finely shredded pepperjack cheese
- Prepare 1/2 C finely shredded swiss cheese
- Prepare as needed kosher salt & black pepper
- Get as needed vegetable oil
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Steps to make Sausage & Potatoes w/ Beer Sauce:
- Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside.
- Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes.
- Add flour. Stir constantly until roux begins to brown, about 3-4 minutes.
- Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes.
- Preheat oven to 350°
- Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes.
- Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat.
- Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan.
- Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes.
- Add potatoes and garlic. Stir.
- Add cheese sauce. Stir.
- Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked.
- Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,
- Cont'd; Rosemary, tarragon, dill, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, manchego, feta, goat cheese, parmigiano reggiano, chili powder, celery seed, carrots, sweet potatoes, ancho chile, chipotle, serrano, cotija, chihuahua, queso fresco, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, butternut squash, acorn squash, zucchini, yellow squash, eggplant, leeks, kale, fennel, curry, harissa, horseradish, sherry, turmeric, apple, cabbage,
- Cont'd: Chickpeas, peas, sesame seeds, pumpkin, sumac, green beans, butter beans, cauliflower, celery root, turnips, rutabaga, parsnip, coconut milk, creme fraiche, peanut oil, mustard seed, ramps, savory, watercress, sriracha, mozzarella, provolone
For some reason your friends don't care about the countless hours of grinding and. But sometimes a sausage just needs an upgrade. Our inventive recipes show you how to make the most out of a pack of bangers. Making sausage is like making a hamburger - the meat is ground, salt, pepper and the required spices are added, and then it is If this prepared meat were stuffed into casings it would become a sausage. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made.
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