Chicken Campagnola
Chicken Campagnola

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken campagnola. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Campagnola is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Campagnola is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken campagnola using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Campagnola:
  1. Make ready 1 lb Italian Sausage, hot or sweet
  2. Take 3 tbsp Extra Virgin Olive Oil
  3. Prepare 3 tbsp Unsalted Butter
  4. Prepare 2 Cloves Garlic, minced
  5. Take 2 tsp Ground Black Pepper
  6. Get 1 tsp Dried Oregano
  7. Prepare 1 tsp Dried Basil
  8. Get 1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1 inch pieces
  9. Take 1 lb Golden Potatoes, cubed into 1 inch squares
  10. Take 2 Red Bell Peppers, sliced
  11. Get 1 Cup Low Sodium Chicken Stock
Instructions to make Chicken Campagnola:
  1. Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
  2. In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
  3. Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
  4. Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
  5. Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
  6. Add the sausages to the mix, stirring together as you add them.
  7. Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
  8. Serve and Enjoy!

So that is going to wrap this up with this special food chicken campagnola recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!