Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tuscan kale soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuscan Kale Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuscan Kale Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Kale Soup:
- Take 2 Tbsp olive oil
- Take 1 lb Italian sausage
- Prepare 1 Tbsp paprika
- Take 1 tsp crushed red pepper
- Get 1 onion, diced
- Take 4 cloves garlic, minced
- Make ready 1 Tbsp Italian seasoning
- Take 1 Tbsp flour
- Get 2 qts chicken stock
- Get 6 potatoes, halved and sliced
- Take 6 cups kale, stemmed and torn
- Make ready 1 cup cream
Steps to make Tuscan Kale Soup:
- Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
- Add the onion, garlic, and Italian seasoning and saute 5 min
- Add the flour and saute until the flour begins to stick to the bottom of the pot.
- Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
- Add the potatoes, bring to a simmer, and cook covered for 20 min.
- Add the kale and cream and continue cooking for 5 min.
- Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.
So that is going to wrap this up with this special food tuscan kale soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!