Better The Next Day Spaghetti
Better The Next Day Spaghetti

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, better the next day spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Better The Next Day Spaghetti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Better The Next Day Spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook better the next day spaghetti using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Better The Next Day Spaghetti:
  1. Prepare 2 pound hamburger (or chuck)
  2. Prepare 2 pound italian sausage
  3. Take 1 large onion diced
  4. Take 1 bell pepper diced. I use red and green
  5. Take 1 lb mushrooms
  6. Prepare 2 large jars favorite spaghetti sauce
  7. Take to taste Salt and pepper
  8. Make ready 1 teaspoon onion powder
  9. Prepare 1 teaspoon garlic powder
  10. Make ready 1 tablespoon chopped garlic
  11. Get 1/2 teaspoon italian seasoning
  12. Make ready 1 egg
  13. Get Large box of spaghetti noodles
Steps to make Better The Next Day Spaghetti:
  1. Cook 1 pound of burger,sausage, onions, mushrooms and peppers until fully cooked.
  2. Drain fat and set aside.
  3. In large mixing bowl, add rest of uncooked beef and sausage.
  4. Add egg, salt and pepper to taste. Mix well. Can add favorite seasonings if you like.
  5. Scoop out in bite size potions and roll into balls.
  6. Cook meatballs in pan until browned and cooked through.
  7. You can cook these on a cookie sheet or pan in 350 degree oven to save time.
  8. To large pot, add sauce and seasonings.
  9. Mix in meat mixture to sauce. Cook on medium low simmering for hour. Stirring occationally.
  10. I cook mine in crock pot on low for several hours. The longer it cooks the better it taste!
  11. You can add meatballs to sauce or serve on top of spaghetti.
  12. I cook mine in with sauce so they soak up flavor.
  13. Cook noodles until tender or as stated on package directions.
  14. Drain noodle.. Serve hot with sauce over noodles. Can mix all together. :)
  15. This is great mixed and served next day. The noodles soak up flavors.
  16. Serve with garlic bread or plain :)

So that’s going to wrap it up for this special food better the next day spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!