Harvest Vegetable Soup
Harvest Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harvest vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. This soup starts off with one of my favorite winter squash, the butternut! Then it's loaded up with carrots, celery, onion, and plenty of fresh green. This has to be one of my favorite winter soups, very filling and full of flavor.

Harvest Vegetable Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Harvest Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harvest Vegetable Soup:
  1. Take 2 ounces oil
  2. Make ready 5-8 ounces Italian sausage, hot……remove the casing
  3. Get 3 strips bacon- diced
  4. Take 1 small sweet onion 1/4 inch diced
  5. Take 5 cloves garlic- chopped
  6. Make ready 3.5 ounces flour- by weight
  7. Prepare 2 quarts chicken stock
  8. Make ready 3 small idaho potato diced 1/2 inch
  9. Prepare 2 small carrots 1/4 inch dice
  10. Prepare 1 small zucchini- diced 1/4 inch
  11. Make ready 1 small yellow squash- diced 1/4 inch
  12. Take 1/2 pint cherry tomatoes diced
  13. Prepare 8 ounces kale- stems removed and cut into 1 inch dice
  14. Prepare 1/4 teaspoon thyme
  15. Take 1/2 teaspoon fennel seed
  16. Get 1 teaspoon paprika
  17. Take 1 teaspoon black pepper
  18. Take 1/2 teaspoons kosher salt

This creamy-textured soup has a really lovely flavour. It's fast to prepare and is a great way to use up any vegetables left in your fridge. One of my favorite fall meals is a Fall Harvest Vegetable soup made from wholesome and hearty veggies. This simple vegetable soup has the flavor and aroma of newly picked vegetables and herbs.

Instructions to make Harvest Vegetable Soup:
  1. Heat a 5 qt sauce pan and then add the oil.
  2. Brown the sausage and bacon.
  3. Add the onion and garlic and caramelize to a light to medium golden brown.
  4. Dust with all the flour and stir to make the compound roux.
  5. Add the chicken stock.
  6. Add the potatoes and carrots then simmer 10 minutes
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
  8. Adjust the seasonings as needed.

One of my favorite fall meals is a Fall Harvest Vegetable soup made from wholesome and hearty veggies. This simple vegetable soup has the flavor and aroma of newly picked vegetables and herbs. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Cook's Notes for Harvest Vegetable Bean Soup. You can make this soup with vegetable or chicken broth.

So that’s going to wrap it up for this special food harvest vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!