Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Make ready 1 pound ground Italian sausage
  2. Get 1 (12-16 oz) bag of stuffing cubes
  3. Get to taste Ground black pepper
  4. Make ready 1 cup dried cranberries
  5. Get 1 teaspoon onion powder
  6. Prepare 1 teaspoon garlic powder
  7. Make ready 2 teaspoon poultry seasoning
  8. Prepare 1 teaspoon ground sage
  9. Make ready 1/2 teaspoon crushed rosemary
  10. Prepare 1/2 teaspoon crushed thyme
  11. Make ready 2 tablespoon no/reduce salt butter, melted
  12. Prepare 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that’s going to wrap this up for this special food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!