Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted butternut squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!
Roasted Butternut Squash is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Butternut Squash is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash:
- Make ready 1 large Butternut Squash ( about 3 pds.)
- Prepare 3 tbsp butter or good olive oil
- Get 2 tbsp brown sugar
- Prepare 2 tsp salt
- Make ready 1 tsp fresh ground pepper
It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.
Steps to make Roasted Butternut Squash:
- Preheat oven to 400°
- Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- In a small bowl melt butter in microwave about 20-30 seconds.
- Add brown sugar to melted butter and blend well.
- Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- Roast squash in the oven for 25-30 minutes turning once in between cooking time.
When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.
So that’s going to wrap this up for this special food roasted butternut squash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
