Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my whole life. They are nice and they look wonderful.
This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your. Hearty and satisfying, this tortellini sausage soup from Our Best Bites is one of our all-time favorite recipes, especially in the fall and winter!
To get started with this particular recipe, we have to first prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Make ready 2 TBS butter
- Get 2 TBS olive oil
- Make ready 1 large carrot thinly sliced
- Take 2 stalks celery, chopped
- Prepare 1 large onion chopped
- Take 2 garlic cloves minced
- Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Take 1 lb bulk mild Italian sausage
- Prepare 4 cups chicken broth
- Make ready 1 (15 oz) can petite diced tomatoes
- Take 1 tsp pepper
- Take 1 tsp red pepper flakes
- Prepare 1 package favorite frozen cheese tortellini
- Take 1 bunch fresh parsley
- Take Parmesan cheese
- Make ready Roux - 3TBS butter / 3TBS flour
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. A cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth.
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
Serve with hot bread and salad for a delicious meal. A cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Today's Creamy Chicken Tortellini Soup is a health-ified version of a heavier cream-based soup. I haven't removed the essential elements that make it special such as tender chicken, hearty cheese tortellini. This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta.
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