Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, garden baked ziti with sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garden Baked Ziti with Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Garden Baked Ziti with Sausage is something which I’ve loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Baked Ziti with Sausage. Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This recipe is a pretty basic version, but everyone who makes baked ziti has their own unique tricks and twists to it. Some vary the cheeses, some the meat, some.

To begin with this recipe, we have to prepare a few ingredients. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Baked Ziti with Sausage:
  1. Make ready 1 package ziti pasta
  2. Get 1 lb Italian sausage
  3. Prepare 1 tablespoon olive oil
  4. Make ready 3 cloves garlic, minced
  5. Get 2 cups mushrooms, diced
  6. Prepare 2 zucchini, halved, sliced
  7. Make ready 4 handfuls fresh spinach
  8. Prepare 1 egg, beaten
  9. Take 32 oz. Ricotta cheese
  10. Make ready 2 jars marinara sauce
  11. Take 1.5 lbs mozzarella cheese
  12. Prepare 1 cup shredded parmesan
  13. Get Fresh basil

And, trust us, it's this homemade. Comforting baked ziti gets a fall twist thanks to the addition of canned pumpkin. The winter squash pairs beautifully with fire-roasted tomatoes and sweet Add sauce to pasta in pot. Season to taste with additional salt and crushed red pepper.

Instructions to make Garden Baked Ziti with Sausage:
  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

The winter squash pairs beautifully with fire-roasted tomatoes and sweet Add sauce to pasta in pot. Season to taste with additional salt and crushed red pepper. Once meat browns, add chopped onions and minced garlic. All Reviews for Baked Ziti with Sausage. Baked Ziti with Sausage. this link is to an external site that may or may not meet accessibility guidelines.

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