Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Reviews for: Photos of Slow Cooker Lasagna.
Lasagna Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
- Make ready 1 small yellow onion, diced
- Make ready 4 cloves garlic, minced
- Make ready 1 small bell pepper, diced
- Get 2 cups sliced mushrooms (optional)
- Take 1 can (28 oz.) no salt crushed tomatoes
- Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Prepare 1 can (8 oz.) no salt tomato sauce
- Take 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Take 1 tsp. Italian seasoning
- Prepare 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Prepare 2 cups pasta of choice
- Prepare Ricotta cheese, for serving
- Prepare Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
We're a huge fan of slow cooker soups because they're warm, filling and easy! Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. This Crockpot Lasagna Soup is everything you love about lasagna but in an easy to make, hearty soup that's made in the crockpot. That's why I am obsessed with this Slow Cooker Lasagna Soup. Not only does it use one of my favorite kitchen tools, the slow cooker, it's really couldn't be easier to.
So that is going to wrap this up with this exceptional food lasagna soup - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!