Aunt Melissa's Lasagna
Aunt Melissa's Lasagna

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aunt melissa's lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is an episode from the interactive cooking show Melissa's Kitchen, with Melissa Chadwick as your host. Welcome Back To Aunt Cici's Kitchen In Today's Video Aunt Cici Will Show You Step By Step How To Make Lasagna Be Sure To Subscribe & Turn On Post. She was once a close friend of Theresa's until she was persuaded by Jesse to live in his house. Because of tradition, Melissa is considered an aunt to Jeffrey Jr. and Jesse. Последние твиты от Aunt Melissa (@AuntMelissaOFCL).

Aunt Melissa's Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aunt Melissa's Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have aunt melissa's lasagna using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Melissa's Lasagna:
  1. Make ready 1 # Italian sausage
  2. Make ready 1 jar spaghetti sauce
  3. Take 8 oz Ricotta cheese
  4. Make ready 8 oz cottage cheese
  5. Make ready 1/2 cup parmesan cheese
  6. Make ready 2 eggs
  7. Prepare 1 Tbs parsley
  8. Prepare 1 pkg noodles
  9. Take 16 oz gruyere cheese

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Steps to make Aunt Melissa's Lasagna:
  1. Cook noodles according to package instructions
  2. Mix together cottage cheese, parmesan cheese, eggs & parsley. Add cooked Italian sausage to spaghetti sauce in separate bowl.
  3. In baking dish put some meat mixture on bottom, then layer of noodles, meat mix & cheese mix, keep doing until you run out of mixes.
  4. Bake at 350 for 1 hour uncovered
  5. Put gruyere on top and bake for 15 min (or less) till the cheese melts
  6. Let set for 10 min before cutting.

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