Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with a Meat Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti with a Meat Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Take 1 lb hamberger meat
- Get 1 lb Italian sausage
- Prepare 1 (15 oz) can tomatoes sauce
- Make ready 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Get 1 diced sweet onion
- Make ready 1 dice whole head garlic
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Take 1 tbsp Italian seasoning
- Get 1 tbsp basil
- Make ready 1 large bag of thin spaghetti
- Get olive oil
Instructions to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that’s going to wrap it up for this exceptional food spaghetti with a meat sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
