Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and Peppers (Cajun) over Penne is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage and Peppers (Cajun) over Penne is something which I’ve loved my whole life.
Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. In a large skillet heat oil over medium-low heat. Bring a large pot of lightly salted water to a boil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Take 1 lb package of Hot Italian sausage
- Make ready 1 lb ground beef
- Prepare 2 Green bell peppers (Chopped)
- Prepare 2 White Onion (Chopped)
- Take 12 oz tomato basil sauce (half a jar)
- Prepare 14 oz crushed tomatoes
- Prepare 14 oz diced tomatoes
- Get 1 tbsp chopped hot peppers
- Get 1 tsp chopped jalapenos
- Make ready 1/2 tbsp Cajun seasoning
- Make ready 1 tsp Salt
- Make ready 1 box penne to serve over
- Make ready Notes
- Take I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
You cook the alcohol out of it when you. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served Heat remaining oil in skillet over medium high and add cabbage wedges directly to the pan drippings in the skillet. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Place equal amount of sausage on center of each sheet of foil. Dividing evenly, spoon rice around sausage and vegetables. Divide any remaining soaking liquid over tops of vegetables.
So that’s going to wrap this up for this exceptional food sausage and peppers (cajun) over penne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
