Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Bell Pepper Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Bell Pepper Soup is something which I’ve loved my entire life.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of this hearty soup. Stuffed Pepper Soup will be a weeknight staple.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Prepare 1 pound italian sausage
- Make ready 1 pound hamburger
- Prepare 1 onion diced
- Prepare 3 bell peppers diced small. Can add more
- Take 1 cup cooked rice
- Get 1 large can diced tomatoes 28 oz
- Take 1 (16 oz) can crushed tomatoes
- Make ready 2 cans beef broth
- Prepare 2 teaspoons italian seasoning
- Prepare 2 garlic cloves minced
- Make ready Couple of dashes of Worcestershire sauce
It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. When ready to serve thaw and heat soup and serve with fresh rice.
Steps to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy š
I love soup weather and the convenience of making a big pot of soup that can be served for several meals. When ready to serve thaw and heat soup and serve with fresh rice. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it.
So that is going to wrap this up with this exceptional food stuffed bell pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!