Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage cannellini pasta stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage Cannellini Pasta Stir Fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage Cannellini Pasta Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.
Hello, In this video i will be teaching you how to make a simple dinner of Stir Fry Pasta with Sausage. Serve with pasta, potatoes, rice, beans or make a wrap or sandwich. How to make Korean style sausage stir fry. It is typically made with Vienna sausages and vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp butter
- Get 4 cloves garlic
- Prepare 1 link spicy Italian sausage
- Take 1 link sweet Italian sausage
- Get 8 oz pasta shells
- Make ready 16 oz grape cherry tomatoes (heirloom, yum)
- Take to taste red pepper flakes
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp dried basil
- Get 1 (15 oz) can cannellini beans
- Prepare 6 oz baby spinach
- Take 3 oz grated or shredded parmesan
While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. Cook sausage and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble. You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. You can also add chili flakes or parsley or any herb/spice that suits your tastes.
Steps to make Sausage Cannellini Pasta Stir Fry:
- Bring water to a boil and cook pasta according to directions on package. Drain.
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
- Drain and rinse the cannellini beans.
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!
You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. You can also add chili flakes or parsley or any herb/spice that suits your tastes. If you want to serve it over pasta, you can add a can or two of spaghetti. Arrange the prepared cannelloni, seam-side down, in a single layer in the baking dish. To make fresh pasta dough: Mound the flour on a clean work surface.
So that’s going to wrap this up for this special food sausage cannellini pasta stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
