Eggscellent Bison Burger
Eggscellent Bison Burger

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggscellent bison burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggscellent Bison Burger is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggscellent Bison Burger is something which I’ve loved my entire life. They are fine and they look wonderful.

Every thousand years, a food challenge appears that blows everyone away - the eggscellent challenge is not that challenge. You can totally go crazy by adding different spice rubs, garlic powder and other seasonings to bison burgers. My preference is just to season them liberally with kosher salt. Bison burgers are where it's at this summer.

To get started with this particular recipe, we have to first prepare a few components. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggscellent Bison Burger:
  1. Make ready 1 lb ground bison
  2. Get 2 tbs butter - melted
  3. Prepare 4 brioche buns
  4. Get 4 duck eggs
  5. Make ready 4 slices extra sharp cheddar cheese
  6. Get 4 slices tomato - cut about 1/8" thick (we used an heirloom)
  7. Take 4 leaves romaine lettuce
  8. Get to taste mayo and dijon mustard
  9. Prepare to taste salt and pepper

These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. Wild burgers made by wild animals. #BisonBurgerLA. We pan-seared our Wyoming Bison Burgers in a cast iron skillet, but they are just as Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe, but they're just. Flavorful bison burger is seasoned with a variety of tasty spices.

Steps to make Eggscellent Bison Burger:
  1. Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
  2. While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
  3. In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
  4. Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!

We pan-seared our Wyoming Bison Burgers in a cast iron skillet, but they are just as Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe, but they're just. Flavorful bison burger is seasoned with a variety of tasty spices. Get the recipe for Bison Burger. Bison Burger. this link is to an external site that may or may not meet accessibility guidelines. One taste of this bison burger will make you a believer.

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