Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Ravioli Sauce Recipes on Yummly Ravioli with Creamy Acorn Squash Sauce A Squared. My name is Margherita Goro and cooking is my passion. Subscribe to my channel, Holy Cannoli's, to learn easy recipes and cooking.
Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get 1/2 lb Italian sausage, mild or hot, ground
- Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
- Prepare 1 tbsp olive oil
- Make ready 4 large cloves of garlic, crushed and minced
- Take Good pinch of crushed red pepper
- Prepare 1/2 cup white wine
- Prepare 1 tbsp minced onion
- Get 1 tsp Italian seasoning
- Get 1 tbsp chopped parsley
- Prepare 2 cups water
- Make ready 2 bullion cubes, I used chicken
- Get 1 tbsp cornstarch
- Prepare Splash vinegar, I used rice vinegar
- Prepare Parmesan cheese
The chicken sausage is unbelievably delicious. We called and asked which brand they use and they said it's Premio Foods Mild Italian Chicken Sausage. We also love their Ravioli Lasagna. A hearty ravioli stuffed with spinach and sausage and topped with an elegant creamy sauce.
Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
- Add the wine and let that cook and reduce for a few minutes.
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.
We also love their Ravioli Lasagna. A hearty ravioli stuffed with spinach and sausage and topped with an elegant creamy sauce. In a heavy frying pan heat the olive oil and saute the onion with the sausage meat until the onion is tender and the sausage meat lightly browned, then add the garlic, and season with salt and pepper. Our top-rated sausage ravioli filling recipe features creamy ricotta, spinach, and a hint of nutmeg. Toss your homemade ravioli in butter or marinara for Your whole family will find plenty to love about these easy pumpkin carving ideas.
So that is going to wrap this up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
