Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I’ve loved my whole life.
Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach make this one delicious soup. I made this a Crockpot creamy tortellini soup, but, with that said, you can leave the cream out and it'll still taste delicious. A simple Creamy Sausage Tortellini Soup can be made in the slow cooker or stovetop. Rich, creamy, flavorful soup that everyone raves about!
To get started with this recipe, we must prepare a few ingredients. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Prepare 1 lb. bulk hot Italian sausage
- Make ready 1 lb. frozen cheese tortellini
- Get 3 cups fresh baby spinach
- Make ready 3 TBS. butter
- Make ready 1 small onion, diced
- Take 2 cloves garlic, finely chopped
- Prepare 1 cup heavy whipping cream
- Prepare 32 oz. chicken stock
- Prepare 28 oz. canned diced tomatoes
- Get 1/2 cup grated Parmesan cheese
- Prepare 1 TBS. Italian blend
- Prepare to taste Salt and Pepper
Quick and easy to throw together with frozen pasta stuffed with cheese or meat! This is a Crockpot sausage tortellini soup version here. You can see the ingredients here. Swap out meat for cheese filled pasta, or use.
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
You can see the ingredients here. Swap out meat for cheese filled pasta, or use. Tuscan Tortellini Soup - A quick and easy tortellini soup that's amazingly creamy and comforting - perfect for those busy weeknights! Now these settings come in super handy where you need both the boiling and simmering functions. Like with this soup, you'll first let it come to a boil, allowing the.
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