Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage, tomato, and pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life. They are nice and they look fantastic.

Which brings us to the yummy sausage and red peppers, the garlic and tomatoes, Italian seasoning and red pepper flakes. While we still love and make our other sausage red pepper soup regularly, we find that we make that to go with something else, whether it's a hearty side dish or pasta or garlic. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring.

To get started with this recipe, we have to first prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Take 1 tbsp oil
  2. Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Get 1/2 small onion, diced
  4. Get 1/2 bell pepper, diced
  5. Get 1 (15 oz) can fire roasted tomatoes, undrained
  6. Prepare 4 cups vegetable broth
  7. Make ready 1/2 tsp black pepper
  8. Prepare 1/4 tsp salt
  9. Take 1/4 tsp garlic powder
  10. Get 1/4 tsp cayanne pepper
  11. Make ready 1 bay leaf
  12. Prepare 1/2 cup white rice, uncooked
  13. Get to taste Salt and pepper

A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! (If using mild sausages, spice it up with some red hot chilli peppers and hot paprika and be generous with the seasoning. Incredibly creamy roasted red pepper and tomato soup! This version is similar to classic tomato soup with the addition of sweet bell pepper.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Incredibly creamy roasted red pepper and tomato soup! This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

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