Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash, brussel sprout sausage mixture. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
- Prepare 1/4 lb sage sausage
- Get 4 cup Fresh Brussel sprouts quartered
- Prepare 4 cup Butternut Squash peeled and diced
- Make ready 1/2 cup chicken stock
- Take 1/2 tsp Chili Flakes
- Get 1 olive oil
- Get honey
- Make ready 4 oz feta cheese
Then press the brussel sprout halves into the tart. Oven Roasted Brussel Sprouts with Butternut Squash and Apples. Butternut squash is in season and it's perfect for soups, pastas and side dishes to make for any occasion. The popular vegetable has a smooth texture, is full of sweet flavor and very versatile for cooking.
Instructions to make Butternut squash, Brussel sprout sausage mixture:
- Place a large cast iron skillet over medium-high heat. . .
- When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
- Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
- Next, add the butternut squash.
- Season with salt and pepper and cook until they start to get some color (5-8 minutes).
- Next, add the Brussels sprouts and drizzle with honey
- Season with salt and pepper and cook for 5 more minutes.
- Add the chicken stock and scrape the bottom of the pan to deglaze
- top with feta cheese and drizzle with honey to serve.
- Remove from heat and cover to allow flavors to blend for 5min
Butternut squash is in season and it's perfect for soups, pastas and side dishes to make for any occasion. The popular vegetable has a smooth texture, is full of sweet flavor and very versatile for cooking. Stir squash mixture into the sausage mixture until well blended. Season with pepper, and salt to taste. I only had low fat breakfast sausage and the seasoning are very pleasant with the butternut squash.
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