Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chalupa-joes or sloppy chalupas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. How to make Taco Bell chalupa, For today's video I am going to show you all how to make Taco Bell Homemade Ground Beef Chalupa, you can make sawp the beef. Mexican Chalupas are an authentic Mexican recipe that's easy to make at home. Use corn tortillas for the chalupa shells in this famous Mexican When you think of famous Mexican food, tacos, burritos and salsas probably come to mind.
Chalupa-Joes or Sloppy Chalupas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chalupa-Joes or Sloppy Chalupas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Make ready Meat
- Make ready 1 pound ground sirloin
- Prepare 1 large onion
- Take 1/4 pound smoked sausage
- Make ready 3 ounces sliced bacon
- Get To taste salt
- Prepare 1 tablespoon minced garlic
- Get 1 cup pasta sauce I used Mids Italian sausage sauce
- Get Chalupa fried bread
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon granulated onion powder
- Make ready 1 cup buttermilk
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon butter diced
- Take 2-1/4 cup self rising flour
- Prepare As needed peanut oil to fry in
- Make ready Toppings
- Prepare 2 large avocados
- Take To taste salt
- Make ready 1 large lemon
- Make ready To taste shredded Parmesan cheese
Sprinkle grated cheese over meat then arrange shredded lettuce and tomatoes on top. Serve with taco sauce in a separate bowl. Get a Chalupa mug for your mom Riley. The fire™ brand salsa can be combined with the previously mentioned chalupa in order to augment the flavor exponentially.
Steps to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
Get a Chalupa mug for your mom Riley. The fire™ brand salsa can be combined with the previously mentioned chalupa in order to augment the flavor exponentially. Please pass the fire sauce so that I may increase the potential flavor quotient of my chalupa. This recipe has been in our family for years and is SO good. We however 'build' our Pork Chalupa UP a little differently.
So that is going to wrap this up with this special food chalupa-joes or sloppy chalupas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
