Opus Magnus Marinara
Opus Magnus Marinara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, opus magnus marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Opus Magnus Marinara is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Opus Magnus Marinara is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Opus Magnus Marinara:
  1. Get 2 x 28 oz cans diced tomatoes
  2. Make ready 2 x 28 oz crushed tomatoes
  3. Make ready 30 fresh leaves of basil, chopped
  4. Make ready 2 tsp minced garlic
  5. Get 1 vidalia onion, chopped
  6. Make ready 1 carrot, chopped
  7. Make ready 2 ribs celery, chopped
  8. Make ready 7 tbsp dried basil
  9. Get 7 tbsp dried tarragon
  10. Prepare 1/2 cup dry red wine (preferably Chianti)
  11. Make ready 1 tbsp kosher salt
  12. Prepare 3 cups water, divided
  13. Make ready 3 tbsp olive oil, divided
  14. Take 2 bay leaves
  15. Take 1 tsp black pepper
  16. Get 1/2 cup fresh Italian parsley
  17. Take 6 italians sausages, raw, cut in 6 each link
  18. Get 1 tube anchovy paste (for the salt)

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Steps to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

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