Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken, potato and butternut squash oven-bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings. One Pan Meal-Baked chicken and Potatoes - Drumsticks with potatoes baked in garlic, paprika, and olive oil. Sprinkle with chopped parsley as garnish if desired. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Chicken, potato and butternut squash oven-bake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken, potato and butternut squash oven-bake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, potato and butternut squash oven-bake:
- Make ready 2 tbsp rapeseed oil
- Get 8 chicken thighs with bones and skins left on
- Prepare 3 red onions, sliced
- Take 1 leek, sliced
- Make ready 1 red chili with seeds, chopped
- Get 4 cloves garlic, chopped
- Make ready 2 tbsp plain flour
- Make ready 700 ml vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Prepare 1 tsp Cajun seasoning
- Make ready 500 g new potatoes, in bite-sized chunks
- Get 4 tbsp crème fraîche or 0-fat Greek yoghourt
- Take Handful fresh coriander, chopped
- Prepare Salt
- Take Ground black pepper
Place butternut squash, potatoes and onion in foil-lined pan. Butternut squash is a healthy, hearty vegetable for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom.
Instructions to make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
Here are a few methods you can use to easily cook butternut squash in the oven. You could also coat the pan in butter or cover it with aluminum foil to prevent the squash from sticking to the bottom. Roast Chicken with Potatoes and Butternut Squash. Roast Chicken with Potatoes and Butternut Squash. this link is to an external site that. Peel, seed and roughly chop the butternut squash.
So that is going to wrap it up with this special food chicken, potato and butternut squash oven-bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
